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Kitchen Titbits

Transforming mealtimes from stressful to stress-free

Veggie mains

Veggie mains

  • Anglesey Eggs
  • Black bean burgers
  • Black bean chilli
  • Bibimbap (Korean rice bowl)
  • Bread gnocchi
  • Caribbean style plantain, okra and butterbean curry
  • Carrot and spinach bean burgers
  • Cavalo nero and mushroom meat-free balls
  • Cavalo nero and mushroom risotto
  • Celeriac and apple soup with stuffing crumble
  • Courgette and halloumi burgers
  • Curry noodle soup
  • Dhal naan toastie
  • Feta stuffed Romano peppers and aubergine
  • Giant couscous salad
  • Glass Noodle Salad
  • Gochujang roast cauliflower and sprouts
  • Green beans on sourdough with roasted tomatoes
  • Harissa spiced beans with roasted veg and feta
  • Huevos rancheros
  • Mediterranean vegetable tray bake with salsa verde
  • Mexican ‘lasagne’
  • Miso aubergine with soba noodles
  • Mushroom, butterbean and greens ragu
  • Mushroom and lentil nut loaf
  • Ottolenghi Stuffed Onions
  • Paneer and mushroom tikka
  • Pulled mushroom burritos
  • Red pepper linguine with pangrattato
  • Roast cauliflower and chickpea curry
  • Roast cauliflower, chickpea and spinach curry
  • Roasted vegetable pasta
  • Spanakopita
  • Spiced root veg salad with charred corn, salsa and crispy tortillas
  • (Use it up) Veggie chilli
  • Vegan nut roast
  • Vegetable and halloumi kebabs
  • Vegetable tagine
  • Veggie Bolognese
  • Warm root veg salad
  • Whole baked spiced cauliflower with courgette and squash dhal

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