Veggie mains
- Anglesey Eggs
- Black bean burgers
- Black bean chilli
- Bibimbap (Korean rice bowl)
- Bread gnocchi
- Caribbean style plantain, okra and butterbean curry
- Carrot and spinach bean burgers
- Cavalo nero and mushroom meat-free balls
- Cavalo nero and mushroom risotto
- Celeriac and apple soup with stuffing crumble
- Chilli peanut noodles
- Courgette and halloumi burgers
- Curry noodle soup
- Dhal naan toastie
- Feta stuffed Romano peppers and aubergine
- Giant couscous salad
- Glass Noodle Salad
- Gochujang roast cauliflower and sprouts
- Green beans on sourdough with roasted tomatoes
- Harissa spiced beans with roasted veg and feta
- Homemade baked beans
- Huevos rancheros
- Lentil and quinoa ragu
- Mediterranean vegetable tray bake with salsa verde
- Mexican ‘lasagne’
- Miso aubergine with soba noodles
- Mushroom and black bean chilli
- Mushroom and lentil nut loaf
- Mushroom, butterbean and greens ragu
- Mushroom stroganoff
- Ottolenghi Stuffed Onions
- Paneer and mushroom tikka
- Pulled mushroom burritos
- Red pepper linguine with pangrattato
- Roast cauliflower and chickpea curry
- Roast cauliflower, chickpea and spinach curry
- Roasted vegetable pasta
- Spanakopita
- Spiced root veg salad with charred corn, salsa and crispy tortillas
- Spicy lentil and vegetable cottage pie
- Thai red curry fried rice
- (Use it up) Veggie chilli
- Vegan nut roast
- Vegetable and halloumi kebabs
- Vegetable tagine
- Veggie Bolognese
- Veggie enchiladas
- Warm root veg salad
- Whole baked spiced cauliflower with courgette and squash dhal