Side dishes

• Brussel Sprouts with Pomegranate Molasses Dressing
• Curried Coleslaw
• Ginger and Cumin Vegetables
• Pickled Cucumber
• Potato Salad
• Roasted Carrots with Garlic, Coriander and Orange Zest
• Salad and slaw ideas (for using up leftover veg)
• Tarka Dhal