This recipe, a vegetarian version of our regular beef chilli, is actually a great way to use up any root… Read more Recipe of the week: (Use it up) Veggie chilli
My week in meals – w/c 09/12/18
There’s a ‘keep one hand clean’ trick to flour, egg and bread crumbing to avoid getting you and the whole… Read more My week in meals – w/c 09/12/18
Spotlight on: Zero Green and Preserve Foods
What are Zero Green and Preserve Foods? Zero Green and Preserve Foods are both zero-waste shops in Bristol, the first… Read more Spotlight on: Zero Green and Preserve Foods
Recipe of the week: Chipotle and lime turkey/chicken with avocado salad
The warming, zingy marinade for this chipotle and lime turkey or chicken doubles up as a dressing for the avocado… Read more Recipe of the week: Chipotle and lime turkey/chicken with avocado salad
My week in meals – w/c 02/12/18
Thank goodness for my meal plan. With a poorly little one this week and not much sleep, it would have… Read more My week in meals – w/c 02/12/18
Christmas is coming! Time to plan
Given the title of this post, it is surely not going to come as any surprise that I am going… Read more Christmas is coming! Time to plan
Recipe of the week: Smoked salmon kedgeree
I wouldn’t normally suggest cooking with smoked salmon, but this fast and frugal meal makes use of salmon trimmings, the… Read more Recipe of the week: Smoked salmon kedgeree
My week in meals – w/c 25/11/18
A mini break and most of a week with no cooking. Not such an interesting read for you this week!… Read more My week in meals – w/c 25/11/18
