How would you like to have your evening meals for the YEAR planned, recipes to hand and shopping lists sorted?… Read more Cook book review: The Kitchen Revolution
Recipe of the week: Dhal naan toastie
Not really a recipe, more of an assembly, but this dhal naan toastie is warming, comforting, tasty, quick and easy. … Read more Recipe of the week: Dhal naan toastie
My star ingredient: Garam masala
Garam masala is an intoxicatingly aromatic spice blend commonly used in Indian cooking. It’s typically used like a seasoning at… Read more My star ingredient: Garam masala
My week in meals – w/c 12/01/20
I handed over my apron strings to my mum at the end of this week as Jed and I are… Read more My week in meals – w/c 12/01/20
Recipe of the week: Caribbean style plantain, okra and butterbean curry
If you’re anything like me, throughout January you’ll be looking for plenty of recipes which are full of flavour but a… Read more Recipe of the week: Caribbean style plantain, okra and butterbean curry
My week in meals – w/c 05/01/20
There was nothing at all Christmassy about this week’s food and no leftovers in sight! Day Notes Meal Sunday Family… Read more My week in meals – w/c 05/01/20
Why having a Sunday roast makes good food sense
When I think back to my childhood, roast dinner was a Sunday lunchtime non-negotiable affair, all year round. In the… Read more Why having a Sunday roast makes good food sense
Recipe of the week: Cauliflower and almond soup
Cauliflower isn’t a vegetable we eat often. I find that it can be too bitter and I’m very rarely inspired… Read more Recipe of the week: Cauliflower and almond soup
My week in meals – w/c 29/12/19
Plenty of leftovers saw us through the days we were at home this week, plus a home made ready meal… Read more My week in meals – w/c 29/12/19
Tip: Using the whole ingredient
Nose to tail eating is all about making use of and eating the whole animal but is a philosophy that… Read more Tip: Using the whole ingredient