Looking for something quick and comforting, easy and cheesy? This ham and Brie stuffed puff parcel is another winning recipe… Read more Tried and tested: Ham and Brie stuffed puff parcel
Recipe of the week: Rhubarb and orange cream pudding
The first of the rhubarb is with us. My recipe for this week is a light and moreish rhubarb and… Read more Recipe of the week: Rhubarb and orange cream pudding
My week in meals – w/c 16/02/20
With half term in full swing and the weather not very appealing for outdoor activities, we’ve been doing some cooking… Read more My week in meals – w/c 16/02/20
My star ingredient: Concentrated stock
I first came across bottles of concentrated stock when watching a Nigella Lawson programme. After trying it, I ditched the… Read more My star ingredient: Concentrated stock
Recipe of the week: Chorizo tray bake
It’s tray bake time! You can never have too many tray bake ideas up your sleeve. They’re the saving grace… Read more Recipe of the week: Chorizo tray bake
My week in meals – w/c 09/02/20
A couple of hard sell meals for the children this week, since curry was on the menu twice, but they… Read more My week in meals – w/c 09/02/20
Recipe of the week: Mushroom and lentil nut loaf
Roast season is still very much in full swing, right? Nut roast gets a bad rep and a recent… Read more Recipe of the week: Mushroom and lentil nut loaf
My week in meals – w/c 02/02/20
This week has been all about eating up the last few bits of vegetables before buying more. Cabbages and sprouts… Read more My week in meals – w/c 02/02/20
Tip: Making the most of ’empty’ jars, bottles and tins
Are your empty jars, bottles and tins really empty? I’m willing to bet there’s still life in them yet! I… Read more Tip: Making the most of ’empty’ jars, bottles and tins
Recipe of the week: Lemon and basil refresher
It’s sometimes hard to find non-alcoholic drinks which feel special, aren’t too sweet but still taste delicious. This lemon and… Read more Recipe of the week: Lemon and basil refresher