Chicken thighs are cheaper if you buy them with skin on and bone in but sometimes your recipe might call… Read more Core skills: Deboning a chicken thigh
Author: Kitchen Titbits
Recipe of the week: Masala lamb neck fillet with spiced potatoes
Lamb neck is no longer a popular cut, and not widely available in the supermarket, but it’s worth asking a… Read more Recipe of the week: Masala lamb neck fillet with spiced potatoes
My week in meals – w/c 11/11/18
This week, a lesson in how (preferably) NOT to meal plan. This, in my mind, was a meal plan fail;… Read more My week in meals – w/c 11/11/18
Spotlight on: Square Food Foundation
What is the Square Food Foundation? The Square Food Foundation is a cookery school and community kitchen based at The… Read more Spotlight on: Square Food Foundation
Recipe of the week: Black bean burgers
Black beans are my favourite pulse and they make for a delicious, protein-packed and cheap burger, though probably not the… Read more Recipe of the week: Black bean burgers
My week in meals – w/c 04/11/18
A Sunday roast with a difference, a first outing of the season for the slow cooker, soup inspired fishcakes and… Read more My week in meals – w/c 04/11/18
What’s your weekly food spend?
Have you ever stopped to calculate how much you spend a week on food? If you saved your receipts and… Read more What’s your weekly food spend?
Recipe of the week: Beef in PX stew
Time to get the slow cooker out, if you haven’t already. The sticky, sweet Pedro Ximenez sherry in this stew… Read more Recipe of the week: Beef in PX stew
My week in meals – w/c 28/10/18
If the summer holidays taught me anything, it was to lower my expectations of what is possible in a day… Read more My week in meals – w/c 28/10/18
Recipe of the week: Prawn pilaf
Fluffy, fragrantly spiced rice, sweet prawns and fresh green vegetables. This prawn pilaf is a hugely satisfying one pot supper.