Recipe of the week: (Use it up) Veggie chilli

This recipe, a vegetarian version of our regular beef chilli, is actually a great way to use up any root veg you have in your fridge. It turns out slightly different every time I make it as what goes in depends on what veg needs using up but it’s always a satisfying, wholesome meal.

My veggie chilli started out life as a baby-friendly meal when my daughter was in the early days of weaning but it always smelled so good when I was making it for her that I began to deliberately make more than I knew I could freeze in little portions for her, that way I could have the rest for my lunch! Now I make it for us all.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.