My husband always orders Singapore noodles if we have a Chinese takeaway or eat at a Chinese restaurant. Whilst not… Read more Tried and tested: The perfect Singapore noodles
Author: Kitchen Titbits
Recipe of the week: Banana and blueberry muffins
These banana and blueberry muffins are a doddle to make and are great snacks for anyone at any time as… Read more Recipe of the week: Banana and blueberry muffins
My week in meals – w/c 03/02/19
We started the week with toad in the holes for Yorkshire pudding day and the good food continued from there.… Read more My week in meals – w/c 03/02/19
Tip: Giving a batch cook a new lease of life
You’ve patted yourself on the back for batch cooking and stocking the freezer with some home-made ready-meals but do you… Read more Tip: Giving a batch cook a new lease of life
Recipe of the week: Chorizo and black bean soup
It’s not often that I eat soup, I’ve never been a fan, though hard to put a finger on quite… Read more Recipe of the week: Chorizo and black bean soup
My week in meals – w/c 27/01/19
Inspired by something I’d seen on Instagram, Monday’s dinner was something of an experiment. A successful experiment. Phew! The meal… Read more My week in meals – w/c 27/01/19
Cook book review: Cook Slow
Not surprisingly given the weather, slow cookers have come up in conversation quite a lot recently. Though it seems we… Read more Cook book review: Cook Slow
Recipe of the week: Jambalaya
‘Son of a gun, we’ll have big fun on the bayou.’ Jambalaya is a one-pot dish originating from Louisiana and… Read more Recipe of the week: Jambalaya
