Grana Padano is a hard Italian cheese made in the Po River valley area of Northern Italy. It has a… Read more My star ingredient: Grana Padano
Category: Tip
Tip: Mince pies
Pastry too thick? Pastry to filling ratio not right? Lacklustre mincemeat? Common issues with shop bought mince pies so why… Read more Tip: Mince pies
My star ingredient: Chipotle en adobo
Chipotles are dried and smoked jalapeno peppers whilst adobo is a tangy sauce (it could probably be classed as a pickle)… Read more My star ingredient: Chipotle en adobo
Tip: Meal planning with a veg box
I’ve been asked a few times recently how to go about meal planning when you get a veg box, so… Read more Tip: Meal planning with a veg box
Tip: Tidy Tupperware
Take a peek into my container cupboard! Containers of different sizes are an essential bit of kitchen kit. They’re ideal… Read more Tip: Tidy Tupperware
Tip: Zero waste fruit and vegetables
We’re at the end of zero waste week; zero waste is an ideal goal to strive for but how realistic… Read more Tip: Zero waste fruit and vegetables
Tip: Easy homemade lunches
As my clients very quickly discover, if you plan dinner, lunch will quite often take care of itself. How? The… Read more Tip: Easy homemade lunches
Tip: Banana ice cream
This is how easy it is to make use of your overripe bananas. One ingredient banana ice cream. Peel any… Read more Tip: Banana ice cream
Tip: Batch preparing vegetables
When we think of batch cooking, we are usually thinking about whole meals; a chilli, Bolognese or stew, for example.… Read more Tip: Batch preparing vegetables
Tip: 10 ways to use up pesto
Got some pesto hanging around and need some ideas for using it up that doesn’t involve another meal of pasta… Read more Tip: 10 ways to use up pesto