Recipe of the week: Feta stuffed Romano peppers and aubergine

The inspiration for this recipe came from the Italian aubergine and mozzarella dish, parmigiana di melanzane. I use Greek and… Read more Recipe of the week: Feta stuffed Romano peppers and aubergine

My week in meals – w/c 13/01/19

I normally aim to include one batch cook in my meal plans so that I can keep something in the… Read more My week in meals – w/c 13/01/19

According to Love Food Hate Waste, 20 million slices of bread are thrown away every day in the UK. If… Read more Tip: Use your loaf

When it comes to cooking basmati rice (my favourite variety of rice), I find it easiest to use the microwave.… Read more Core skills: Cooking basmati rice

A regular on our dinner table for family mealtimes, bibimbap is a crowd pleaser and a brilliant example of how,… Read more Recipe of the week: Bibimbap (Korean rice bowl)

It felt good to be back into our normal routines this week, eating less indulgent food and finishing the last… Read more My week in meals – w/c 06/01/19

Do you have a kitchen goal for 2019? I like to set myself a goal to achieve throughout the year,… Read more A new year, a new goal

Get off to a good start this year and learn some new skills that will set you up for many… Read more Online course now available!

I developed this recipe whilst doing my end of month challenge when I planned meals based around the ingredients we… Read more Recipe of the week: Roast cauliflower and chickpea curry

After the feasting and indulgence over Christmas, this week was about using up the last of the cheese, being cooked… Read more My week in meals – w/c 30/12/18