I think that a tagine is a stew you can get away with serving at any time of year. A… Read more Recipe of the week: Lamb tagine
My week in meals – w/c 05/05/19
We had our first taste of this season’s British asparagus this week. It’s such a short season that I like… Read more My week in meals – w/c 05/05/19
Tip: 10 ways to use up pesto
Got some pesto hanging around and need some ideas for using it up that doesn’t involve another meal of pasta… Read more Tip: 10 ways to use up pesto
Recipe of the week: Mediterranean vegetable tray bake with salsa verde
Here I am again with a tray bake as I know you love them as much as I do! Any… Read more Recipe of the week: Mediterranean vegetable tray bake with salsa verde
My week in meals – w/c 28/04/19
We’re making the most of some reasonable weather, cooking on the BBQ and trying out some new recipes. It’s a… Read more My week in meals – w/c 28/04/19
Stress-free family mealtimes
Family mealtimes should be fun, sociable affairs, full of laughter and a way to reconnect after a busy day or… Read more Stress-free family mealtimes
Spotlight on: Bristol Food Connections
What is Bristol Food Connections? Bristol Food Connections is a city-wide festival which brings people and good food together in… Read more Spotlight on: Bristol Food Connections
Recipe of the week: Cavalo nero and mushroom meat-free balls
Cavalo nero might not be the obvious choice for a meat-free ball but believe me when I say these are… Read more Recipe of the week: Cavalo nero and mushroom meat-free balls
My week in meals – w/c 21/04/19
A very busy and short first week back after the school holidays called for quick and easy meals and an… Read more My week in meals – w/c 21/04/19
Tried and tested: Southern ‘fried’ chicken
I’m rather partial to Southern fried chicken. The crispy, spicy coating and tender, juicy chicken, when done well, is irresistible.… Read more Tried and tested: Southern ‘fried’ chicken