Recipe of the week: Bread gnocchi

Granted, not the most photogenic dish but this bread gnocchi recipe is an excellent, and more unusual, way to use up bread that might otherwise go to waste.

Crusts often get left in our house, so I stash them away in the freezer (along with part slices – mistakes from my appalling bread slicing abilities). Sometimes I’ll use them for breadcrumbs but this recipe ensures a lot more bread gets used up. A doddle to make and any leftovers can be frozen.

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