My week in meals – w/c 19/05/19

With some evenings of working late ahead of us this week, planning and preparing ahead of time was really important in ensuring we still ate well.

Sunday’s BBQ was put to good use to grill some veggies for Tuesday’s tea, Wednesday’s batch cook was also prepared on Sunday whilst I had a bit of time and Friday’s tea was made on Thursday evening ready to pack in the cool box and eat once we’d got the tent up.

Day Notes Meal
Sunday Family mealtime Carne asada burritos cooked on the BBQ

Monday Leftover burrito bits
Tuesday Veggie night

Working late

Harissa spiced beans, grilled red onion, aubergine and courgette with haloumi on sourdough

Veggies grilled on the BBQ on Sunday in residual heat

Wednesday Batch cook

Working late

Pasta bolognese

Made at the weekend so something to grab when I got home

Thursday Fish night Sesame salmon with broccoli, asparagus, rice noodles, quick pickled cucumber and carrot
Friday Camping Tortilla, aioli and salad

Made at home and taken with us

Saturday Camping BBQ and salads for a crowd

Leave a Reply

Your e-mail address will not be published. Required fields are marked *