Recipe of the week: Courgette, spinach and cheese muffins

These courgette, spinach and cheese muffins are great for snacks and picnic lunches for babies, children and adults. Quick to make and perfect for freezing.
This recipe is really versatile too, swap out the courgette and spinach for any vegetables you like, to use up bits and pieces or to get the veg your children wouldn’t normally eat into them.
They’re never the same twice in our house!

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