I rarely tire of chilli, but if you’d like to give this batch cook a new lease of life, I’d… Read more Recipe of the week: Mexican lasagne

Food can be both good for us and taste great. These cavalo nero and mushroom meat-free balls are a case… Read more Recipe of the week: Cavalo nero and mushroom meat-free balls

My saucy smoked haddock has got all the comfort of a fish pie with the added hug that a really good, crispy-skinned… Read more Recipe of the week: Saucy smoked haddock

Oh boy, burgers are so difficult to photograph especially as it’s getting dark earlier and earlier!   But, I assure… Read more Recipe of the week: Black bean burgers

This spiced root veg salad with charred corn salsa is very much inspired by the flavours and colours of Mexican… Read more Recipe of the week: Spiced root veg salad with charred corn salsa

I love sweetcorn chowder (with smoked haddock, even better!) but I’m not ready for soup season quite yet.    So,… Read more Recipe of the week: Smoked haddock and sweetcorn chowder fishcakes

Lots of children, like mine, struggle with the texture of minced meat and are put off trying something like a… Read more Recipe of the week: (Use it up) Veggie chilli

If I had to pick a dish which defined my business, this rice bowl recipe would be it.    Perfect for ALL… Read more Recipe of the week: Rice bowls

This giant couscous salad is great on its own for lunch, as an accompaniment to a meal with other salads… Read more Recipe of the week: Giant couscous salad

Continuing the salad and BBQ accompaniment theme of the month, I think you’re going to love this pecan and jalapeno… Read more Recipe of the week: Pecan and jalapeno slaw