If you’re anything like me, throughout January you’ll be looking for plenty of recipes which are full of flavour but a… Read more Recipe of the week: Caribbean style plantain, okra and butterbean curry

Cauliflower isn’t a vegetable we eat often. I find that it can be too bitter and I’m very rarely inspired… Read more Recipe of the week: Cauliflower and almond soup

Looking for an easy Christmas starter idea or maybe something for a light lunch or tea? My smoked mackerel pate… Read more Recipe of the week: Smoked mackerel pate, celeriac remoulade and quick pickled cucumber

Each Christmas I like to prepare some goodies to take with me wherever I might be headed to see family… Read more Recipe of the week: Christmas pudding bonbons

Roasting is my go-to way of preparing cauliflower and sprouts whilst Gochujang is one of my favourite spice pastes. It… Read more Recipe of the week: Gochujang roast cauliflower and sprouts

I’ve given the traditional Winter nut roast a face lift and made it a true centre piece of the dinner… Read more Recipe of the week: Vegan nut roast

My networking brunch today was all about Christmas meal planning. Thinking about getting organised for feeding friends and family over… Read more Recipe of the week: Celeriac and apple soup with stuffing crumble

Normally, my husband is in charge of our pulled pork and cooks it on the smoker. Here’s my slow cooker… Read more Recipe of the week: Slow cooker pulled pork

A gnocchi bake to warm your cockles. Not much more to say really, give it a go!   In case you… Read more Recipe of the week: Gnocchi, blue cheese and bacon bake

These vegetable and halloumi kebabs are flavoured with the harissa, pomegranate molasses and lemon and served with a simple tabbouleh.… Read more Recipe of the week: Vegetable and halloumi kebabs