Minimum effort, maximum satisfaction. This simple chipotle and lime chicken with avocado salad is quick and easy and perfect for… Read more Recipe of the week: Chipotle and lime chicken with avocado salad

We’re big fans of American pancakes in our house and they’re a regular weekend staple. On the rare occasion that… Read more Recipe of the week: Oat pancakes

My kids love this raspberry and kiwi smoothie bowl for breakfast, snack or dessert. It’s perfect for grown ups too!… Read more Recipe of the week: Raspberry and kiwi smoothie bowl

When it comes to using up bread, the Italians have some great recipes. Bread gnocchi is probably one of the… Read more Recipe of the week: Bread gnocchi

Each day 1.4 million bananas are being thrown in the food waste. There’s no excuse for that when there are… Read more Recipe of the week: Grilled pineapple with banana and blueberry ice cream

When I worked in an office, this noodle salad used to be one of my favourite packed lunches because it… Read more Recipe of the week: Glass noodle salad

One of the ways to tackle food waste is to make the most of the ingredients we’re buying before any… Read more Recipe of the week: Lime and mint granita

My lemon and mint courgette with beans is best served at room temperature, making it a great side dish for… Read more Recipe of the week: Lemon and mint courgette with beans

Need a snack for when you’re on the go? These banana and blueberry muffins are quick and easy to make,… Read more Recipe of the week: Banana and blueberry muffins

With the summer holidays fast approaching, my mind is turning to easy picnic dishes that travel well or that will… Read more Recipe of the week: Smoked mackerel rice salad