When introducing new foods and more variety, snack time can be a great place to start. Kids love snacks! You… Read more Recipe of the week: Energy balls
Category: Recipe
Recipe of the week: Chicken and lentil curry
Another easy way to make a small change to your meals is to replace some of your minced meat with lentils… Read more Recipe of the week: Chicken and lentil curry
Recipe of the week: Crunchy spiced chickpeas and lentils
Beans, lentils and chickpeas are brilliant sources of protein and a great way to make your money go further. But… Read more Recipe of the week: Crunchy spiced chickpeas and lentils
Recipe of the week: Celeriac remoulade, with smoked mackerel pate and quick pickled cucumber
An easy way to start to make a change is to pick just one vegetable that you wouldn’t normally buy… Read more Recipe of the week: Celeriac remoulade, with smoked mackerel pate and quick pickled cucumber
Recipe of the week: Butternut squash and feta scones
Scones are great, not just for afternoon tea, but also for lunch, as a snack or as a quick and… Read more Recipe of the week: Butternut squash and feta scones
Recipe of the week: Savoury muffins
When it comes to cooking with my children, I usually opt for getting them to help prepare a meal because… Read more Recipe of the week: Savoury muffins
Recipe of the week: Homemade baked beans
A lot of baked beans get consumed in our house. Do they in yours too? Every so often, I like… Read more Recipe of the week: Homemade baked beans
Recipe of the week: Yoghurt and fruit bark
There are so many benefits of children getting involved in the kitchen but as parents carers we can often feel… Read more Recipe of the week: Yoghurt and fruit bark
Recipe of the week: Masala lamb with spiced potatoes
I love this dish as an alternative to the usual Sunday roast. I like to serve the spice-rubbed, slow cooked… Read more Recipe of the week: Masala lamb with spiced potatoes
Recipe of the week: Roast cauliflower, chickpea and spinach curry
Last week I said that when I’m cooking with veggies, I like to travel to South America or Asia. Last… Read more Recipe of the week: Roast cauliflower, chickpea and spinach curry