Recipe of the week: Cranachan (of sorts)

This is my take on a classic Scottish dessert, cranachan. It’s very quick and easy to pull together with no cooking involved but tastes like you’ve spent an hour slaving over it in the kitchen.
Cranachan is usually topped with toasted oatmeal, often mixed with brown sugar. In my cheat version I substitute the oatmeal for crushed Hobnobs. Plenty of biscuits left to dunk in your tea afterwards too!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.