Recipe of the week: Butternut squash and feta scones

Cooking with the seasons is one way you can keep your food bills down. Generally speaking, British fruit and veg is cheaper if you buy it when it is in season and right now, there’s an abundance of squash and pumpkin varieties available at very reasonable prices.

This scone recipe uses butternut squash, but you could try making it with whichever squash you like the look of.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.