This is my take on a classic Scottish dessert, cranachan. It’s very quick and easy to pull together with no… Read more Recipe of the week: Cranachan (of sorts)

I’ve posted a few tray bakes recently as it seems you have a hunger for them! I’m not surprised, they’re… Read more Recipe of the week: Greek-style baked lemon chicken

These banana and blueberry muffins are a doddle to make and are great snacks for anyone at any time as… Read more Recipe of the week: Banana and blueberry muffins

It’s not often that I eat soup, I’ve never been a fan, though hard to put a finger on quite… Read more Recipe of the week: Chorizo and black bean soup

‘Son of a gun, we’ll have big fun on the bayou.’ Jambalaya is a one-pot dish originating from Louisiana and… Read more Recipe of the week: Jambalaya

The inspiration for this recipe came from the Italian aubergine and mozzarella dish, parmigiana di melanzane. I use Greek and… Read more Recipe of the week: Feta stuffed Romano peppers and aubergine

A regular on our dinner table for family mealtimes, bibimbap is a crowd pleaser and a brilliant example of how,… Read more Recipe of the week: Bibimbap (Korean rice bowl)

I developed this recipe whilst doing my end of month challenge when I planned meals based around the ingredients we… Read more Recipe of the week: Roast cauliflower and chickpea curry

All the ingredients of a smoked haddock and sweetcorn chowder but in fishcake form – YUM! My secret for making… Read more Recipe of the week: Smoked haddock and sweetcorn chowder fishcakes