Cook book review: The Roasting Tin books

Hassle-free, tasty, tray bakes are at the heart of both The Roasting Tin and The Green Roasting Tin by Rukmini… Read more Cook book review: The Roasting Tin books

Core skills: Making a lump-free white sauce

I’ll bet even the Masterchef contestants would get hot under the collar if asked to produce a white sauce in… Read more Core skills: Making a lump-free white sauce

These spiced chicken dippers are a hit with all the family. An upgraded chicken nugget which won’t offend the children… Read more Recipe of the week: Spiced chicken dippers

Comfort, spice and all things nice. The return of the roast dinner after a break for summer and some rib-sticking… Read more My week in meals – w/c 14/10/18

Next in my series of tried and tested online recipes is a super simple meat free pasta dish. This red… Read more Tried and tested: Red pepper linguine

For this month’s Spotlight on, I asked Sam Hearn to write a guest blog post about his new-to-market product, Shake… Read more Spotlight on: Shake n’ Store

Cooking with the seasons is one way you can keep your food bills down. Generally speaking, British fruit and veg… Read more Recipe of the week: Butternut squash and feta scones

A predicted busy week called for comforting and easy meals that are big on flavour. Two of my favourite chilli… Read more My week in meals – w/c 07/10/18

Salads don’t have to be restricted to the summer. Roasted root vegetables make a great base for a warm wintery… Read more Recipe of the week: Warm root veg salad

I went shopping to stock up on fresh fruit and veg after last week’s fridge clear out. I’ve also been… Read more My week in meals – w/c 30/09/18