As adults our attitude to snacking is rapidly changing – the on-the-go market is worth millions and new products continue… Read more Top snacking tips for kids
Recipe of the week: Harissa spiced beans with roasted veg and feta
There’s nothing wrong with good old beans on toast with or without cheese but sometimes I like my beans on… Read more Recipe of the week: Harissa spiced beans with roasted veg and feta
My week in meals – w/c 01/09/19
Back to school, back to normal routines. Meal planning is more helpful than ever – one less thing to think… Read more My week in meals – w/c 01/09/19
Tip: Zero waste fruit and vegetables
We’re at the end of zero waste week; zero waste is an ideal goal to strive for but how realistic… Read more Tip: Zero waste fruit and vegetables
Recipe of the week: Giant couscous salad
This giant couscous salad is great on its own for lunch, as an accompaniment to a meal with other salads… Read more Recipe of the week: Giant couscous salad
My week in meals – w/c 25/08/19
It’s the last week of the holidays and I am exhausted! Cooking on the whole this week has been quick… Read more My week in meals – w/c 25/08/19
Recipe of the week: Cavalo nero and mushroom risotto
The basic recipe is a cavalo nero and mushroom risotto, but I also like to add courgette when in season… Read more Recipe of the week: Cavalo nero and mushroom risotto
My week in meals – w/c 18/08/19
We had a few days camping in Devon this week. Yes, there were fish and chips on the beach and… Read more My week in meals – w/c 18/08/19
Spotlight on: Step and Stone
What is Step and Stone? Step and Stone is an artisanal bakery in Bristol which specialises in making handmade lavosh,… Read more Spotlight on: Step and Stone
Recipe of the week: Spicy, herby potato salad
Potato salads are the perfect BBQ accompaniment and a tasty addition to a picnic spread. This spicy, herby version is… Read more Recipe of the week: Spicy, herby potato salad