I haven’t eaten scampi in many, many years but this week, inspired by a friend, I made fish tacos using scampi. It brought back some childhood memories and, combined with some zingy and spicy slaw and avocado, it hit the spot for a quick and easy weeknight meal!
| Day | Notes | Meal |
| Sunday | Family mealtime | Stuffed peppers |
| Monday | Veggie night | Root veg rosti, poached egg mushrooms, bagged salad pesto and peeling crisps
|
| Tuesday | Pasta bolognese
Bolognese from the freezer |
|
| Wednesday | Fish night | Fish (scampi) tacos with zingy and spicy slaw and avocado |
| Thursday | Veggie night | Vegetable tagine with couscous
|
| Friday | Huevos rancheros | |
| Saturday | Family mealtime | Toad in the hole, peas and carrots |
