I haven’t eaten scampi in many, many years but this week, inspired by a friend, I made fish tacos using scampi. It brought back some childhood memories and, combined with some zingy and spicy slaw and avocado, it hit the spot for a quick and easy weeknight meal!
|Sunday||Family mealtime||Stuffed peppers|
|Monday||Veggie night||Root veg rosti, poached egg mushrooms, bagged salad pesto and peeling crisps
Bolognese from the freezer
|Wednesday||Fish night||Fish (scampi) tacos with zingy and spicy slaw and avocado|
|Thursday||Veggie night||Vegetable tagine with couscous
|Saturday||Family mealtime||Toad in the hole, peas and carrots|