Normally, my husband is in charge of our pulled pork and cooks it on the smoker. Here’s my slow cooker… Read more Recipe of the week: Slow cooker pulled pork

Normally, my husband is in charge of our pulled pork and cooks it on the smoker. Here’s my slow cooker… Read more Recipe of the week: Slow cooker pulled pork
Everything on the menu was quick and easy this week. But quick and easy doesn’t mean you have to compromise… Read more My week in meals – w/c 03/11/19
Thank you to Jane McDowell for contributing this blog post about what started her on a journey of herbal tea… Read more Why I make herbal teas
A gnocchi bake to warm your cockles. Not much more to say really, give it a go! In case you… Read more Recipe of the week: Gnocchi, blue cheese and bacon bake
Comfort food was the theme of the week, including my first proper roast potato in quite some time! Day Notes… Read more My week in meals – w/c 27/10/19
Do you enjoy drinking herbal teas? Have you ever wondered what goes in them and have you ever thought about… Read more Herbal tea making workshop
These vegetable and halloumi kebabs are flavoured with the harissa, pomegranate molasses and lemon and served with a simple tabbouleh.… Read more Recipe of the week: Vegetable and halloumi kebabs
We tried a few new ideas this week, including pulled mushrooms. I was really pleased with the result and will… Read more My week in meals – w/c 20/10/19
I’ve tried lots and I mean LOTS of satay recipes, looking for one that tickled my taste buds but was… Read more Tried and tested: Indonesian pork satay
This week’s recipe takes me back to my student days when I used to regularly cook this herby sausage pasta.… Read more Recipe of the week: Herby sausage pasta