Did you indulge in a pie this week for British pie week? I made use of leftover roast chicken and… Read more My week in meals – w/c 01/03/20
Tip: Eating family-style
This week, over on Heather Keats Health and Fitness Facebook group, Halt the Hustle, I’ve been running a five day… Read more Tip: Eating family-style
Recipe of the week: Greek lamb burgers
These lamb burgers are inspired by a few classic Greek dishes; moussaka, Greek salad and tzatziki. Best grilled on the… Read more Recipe of the week: Greek lamb burgers
My week in meals – w/c 23/02/20
Both children were quite receptive to the meals this week. H, in particular, as the weeks go on, seems to… Read more My week in meals – w/c 23/02/20
Tried and tested: Ham and Brie stuffed puff parcel
Looking for something quick and comforting, easy and cheesy? This ham and Brie stuffed puff parcel is another winning recipe… Read more Tried and tested: Ham and Brie stuffed puff parcel
Recipe of the week: Rhubarb and orange cream pudding
The first of the rhubarb is with us. My recipe for this week is a light and moreish rhubarb and… Read more Recipe of the week: Rhubarb and orange cream pudding
My week in meals – w/c 16/02/20
With half term in full swing and the weather not very appealing for outdoor activities, we’ve been doing some cooking… Read more My week in meals – w/c 16/02/20
My star ingredient: Concentrated stock
I first came across bottles of concentrated stock when watching a Nigella Lawson programme. After trying it, I ditched the… Read more My star ingredient: Concentrated stock
Recipe of the week: Chorizo tray bake
It’s tray bake time! You can never have too many tray bake ideas up your sleeve. They’re the saving grace… Read more Recipe of the week: Chorizo tray bake
My week in meals – w/c 09/02/20
A couple of hard sell meals for the children this week, since curry was on the menu twice, but they… Read more My week in meals – w/c 09/02/20