We’re going to need to think outside the box and get a bit creative if the ingredients we want or… Read more Preparing for isolation: Tip #5
My star ingredient: Sumac
Su what? Sumac: a Middle-Eastern ground spice that comes from a berry which grows on a wild bush around many parts of… Read more My star ingredient: Sumac
Preparing for isolation: Tip #4
When we’re stuck at home more than usual, potentially feeling bored, worried, stressed and we’re likely to reach for food… Read more Preparing for isolation: Tip #4
Preparing for isolation: Tip #3
Support your local businesses. Whilst the supermarket shelves have been raided by panic buyers, many small local businesses are still… Read more Preparing for isolation: Tip #3
Preparing for isolation: Tip #2
Now you know what food you’ve got, start batch cooking. Start making the meals you identified after making your inventory. Portion… Read more Preparing for isolation: Tip #2
Preparing for isolation: Tip #1
Each day, I’m going to be posting a tip to help prepare for self-isolation and to deal with the empty… Read more Preparing for isolation: Tip #1
Recipe of the week: Apple and blueberry toad in the hole
This apple and blueberry toad in the hole was born from my craving for toad in the hole and having… Read more Recipe of the week: Apple and blueberry toad in the hole
When life gives you lemons
It’s business as usual at Kitchen Titbits HQ for as long as will allow. And, if the need arises, I’m… Read more When life gives you lemons
My week in meals – w/c 08/03/20
What a mad week! It was hard to keep up with everything that was going on so thank goodness food… Read more My week in meals – w/c 08/03/20
Recipe of the week: Pulled mushroom burritos
Last year the trendy vegan food was jackfruit, this year it’s banana leaf, but if you’re looking for a plant-based… Read more Recipe of the week: Pulled mushroom burritos