Pastry too thick? Pastry to filling ratio not right? Lacklustre mincemeat? Common issues with shop bought mince pies so why… Read more Tip: Mince pies
Recipe of the week: Gochujang roast cauliflower and sprouts
Roasting is my go-to way of preparing cauliflower and sprouts whilst Gochujang is one of my favourite spice pastes. It… Read more Recipe of the week: Gochujang roast cauliflower and sprouts
My week in meals – w/c 24/11/19
A week of using up leftovers. More bread than I’d normally go for but, when things need using, it can… Read more My week in meals – w/c 24/11/19
Cook book review: Fish: the complete fish and seafood companion
Do you have a set few go-to cookery books? Ones you’re regularly referring to for recipes, inspiration and information? Ones… Read more Cook book review: Fish: the complete fish and seafood companion
Recipe of the week: Vegan nut roast
I’ve given the traditional Winter nut roast a face lift and made it a true centre piece of the dinner… Read more Recipe of the week: Vegan nut roast
My week in meals – w/c 17/11/19
New recipe coming soon! I’ll be posting my recipe for this week’s plantain curry in the coming weeks. It was… Read more My week in meals – w/c 17/11/19
My star ingredient: Chipotle en adobo
Chipotles are dried and smoked jalapeno peppers whilst adobo is a tangy sauce (it could probably be classed as a pickle)… Read more My star ingredient: Chipotle en adobo
Recipe of the week: Celeriac and apple soup with stuffing crumble
My networking brunch today was all about Christmas meal planning. Thinking about getting organised for feeding friends and family over… Read more Recipe of the week: Celeriac and apple soup with stuffing crumble
My week in meals – w/c 10/11/19
Knowing it was going to be a busy week and that I was going to need to use freezer supplies,… Read more My week in meals – w/c 10/11/19
Tip: Meal planning with a veg box
I’ve been asked a few times recently how to go about meal planning when you get a veg box, so… Read more Tip: Meal planning with a veg box