Recipe of the week: Prawn pilaf

Fluffy, fragrantly spiced rice, sweet prawns and fresh green vegetables. This prawn pilaf is a hugely satisfying one pot supper.

My week in meals – w/c 21/10/18

With a big shop needed to replenish the store cupboard, it was a case of working with bits and pieces to… Read more My week in meals – w/c 21/10/18

Whether you’re carving a pumpkin this Halloween or just can’t resist the amazing displays of squashes in the shops, here’s… Read more Tip: Ghosts, ghouls and Halloween pumpkins

Hassle-free, tasty, tray bakes are at the heart of both The Roasting Tin and The Green Roasting Tin by Rukmini… Read more Cook book review: The Roasting Tin books

I’ll bet even the Masterchef contestants would get hot under the collar if asked to produce a white sauce in… Read more Core skills: Making a lump-free white sauce

These spiced chicken dippers are a hit with all the family. An upgraded chicken nugget which won’t offend the children… Read more Recipe of the week: Spiced chicken dippers

Comfort, spice and all things nice. The return of the roast dinner after a break for summer and some rib-sticking… Read more My week in meals – w/c 14/10/18

Next in my series of tried and tested online recipes is a super simple meat free pasta dish. This red… Read more Tried and tested: Red pepper linguine

For this month’s Spotlight on, I asked Sam Hearn to write a guest blog post about his new-to-market product, Shake… Read more Spotlight on: Shake n’ Store

Cooking with the seasons is one way you can keep your food bills down. Generally speaking, British fruit and veg… Read more Recipe of the week: Butternut squash and feta scones