My week in meals – w/c 18/11/18

A luxurious couple of nights off cooking for me. First on Sunday when the boys took charge smoking brisket on the BBQ, an all-day father and son activity! Secondly on Friday when, knowing it was going to be one of those weeks, I decided to treat us to a takeaway night.

It’s OK to plan to have a takeaway every so often and, if it’s in your meal plan, you can keep track of just how often that is as well as include it in your food budget.

Day Notes Meal
Sunday Family mealtime Smoked brisket, macaroni cheese, lime and chilli slaw/salad
Monday Veggie night Red pepper linguine with pangrattato
Tuesday Fish night Creamy potato and smoked mackerel bake with green salad

20181120_201437-01

 

Wednesday Sausage, potato and haricot bean casserole with green beans

Using leftover cooked sausages from the freezer

Thursday Veggie night
Baked mushroom, potato and celeriac torte with green beans and broccoli
A riff on this Olive magazine recipe
Friday And flop! Takeaway
Saturday Family mealtime Noodles, hoisin chicken and vegetables, quick Asian pickled cucumber

Familystylemeal

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.