This smoked mackerel salad is a great example of how textures, flavours and temperatures work together to create the most… Read more Recipe of the week: Smoked mackerel salad
This smoked mackerel salad is a great example of how textures, flavours and temperatures work together to create the most… Read more Recipe of the week: Smoked mackerel salad
This week we tried jackfruit for the first time. I have to admit, I was nervous. I wasn’t sure how… Read more My week in meals – w/c 24/03/19
Such is the power of social media, that my latest cookbook purchase and subject of this month’s cook book review,… Read more Cook book review: Bosh
What is the Community Fridge? The Community Fridge is a way to save surplus food from local businesses, supermarkets, allotment… Read more Spotlight on: The Community Fridge
My spiced red lentil soup is a simple, quick, healthier and cheaper than chips lunchtime curry hit. Been good? Treat yourself… Read more Recipe of the week: Spiced red lentil soup
At the request of my son, I made orange fish fingers for family mealtime on Sunday. Orange because then they’d… Read more My week in meals – w/c 17/03/19
When you’re throwing food away, it’s literally money in the bin. Making the most of the ingredients you’ve got and… Read more How much food are you wasting?
My take on a Greek classic; spanakopita or spinach and cheese pie. Salty cheese, earthy spinach, fragrant herbs and crisp,… Read more Recipe of the week: Spanakopita
My focus this week was on recipe development and testing, the results of which will be revealed soon. Sunday was… Read more My week in meals – w/c 10/03/19
The daffodils are out in force at the moment, a sure sign that Spring is well on the way, and… Read more Tip: Salads for all seasons