We’re making the most of some reasonable weather, cooking on the BBQ and trying out some new recipes. It’s a great excuse to be outside.
Day | Notes | Meal |
Sunday | Family mealtime | Korean BBQ steak with gochujang asparagus, grilled romaine with feta and nuoc cham, spicy herby potato salad |
Monday | Working late | Chilli bean pork, noodles and stir-fry veg
Chilli bean pork from the freezer |
Tuesday | Veggie night | Mushroom bourguignon with wild garlic mash and griddled spring cabbage |
Wednesday | Fish night | Salmon with petits pois a la francaise, asparagus and baby potatoes |
Thursday | Black bean beef chow mein | |
Friday | Huevos rancheros | |
Saturday | Family mealtime | BBQ fish, baby potatoes and salad |