We’re making the most of some reasonable weather, cooking on the BBQ and trying out some new recipes. It’s a great excuse to be outside.
|Sunday||Family mealtime||Korean BBQ steak with gochujang asparagus, grilled romaine with feta and nuoc cham, spicy herby potato salad|
|Monday||Working late||Chilli bean pork, noodles and stir-fry veg
Chilli bean pork from the freezer
|Tuesday||Veggie night||Mushroom bourguignon with wild garlic mash and griddled spring cabbage|
|Wednesday||Fish night||Salmon with petits pois a la francaise, asparagus and baby potatoes|
|Thursday||Black bean beef chow mein|
|Saturday||Family mealtime||BBQ fish, baby potatoes and salad|