We had our first taste of this season’s British asparagus this week. It’s such a short season that I like to try to make the most of it once the spears become affordable.
|Sunday||Family mealtime and gathering||Chinese takeaway|
|Monday||Family mealtime||BBQ chicken shawarma kebab with pitta and lots of salads|
|Tuesday||Veggie night||Orecchiette with broccoli, asparagus, and peas with chilli, lemon and breadcrumbs|
Using leftover raan from the freezer
|Thursday||Veggie night||Spiced roast cauliflower and chickpea burgers with raita and onion bhaji, masala potatoes
Using spiced roast cauliflower leftovers from the freezer
|Saturday||Family mealtime and celebration||Lunch out|