My week in meals – w/c 05/05/19

We had our first taste of this season’s British asparagus this week. It’s such a short season that I like to try to make the most of it once the spears become affordable.

Day Notes Meal
Sunday Family mealtime and gathering Chinese takeaway
Monday Family mealtime BBQ chicken shawarma kebab with pitta and lots of salads
Tuesday Veggie night Orecchiette with broccoli, asparagus, and peas with chilli, lemon and breadcrumbs
Wednesday Lamb pilaf

Using leftover raan from the freezer

Thursday Veggie night Spiced roast cauliflower and chickpea burgers with raita and onion bhaji, masala potatoes

Using spiced roast cauliflower leftovers from the freezer

Friday Curry
Saturday Family mealtime and celebration Lunch out

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