A gnocchi bake to warm your cockles. Not much more to say really, give it a go! In case you… Read more Recipe of the week: Gnocchi, blue cheese and bacon bake
A gnocchi bake to warm your cockles. Not much more to say really, give it a go! In case you… Read more Recipe of the week: Gnocchi, blue cheese and bacon bake
Comfort food was the theme of the week, including my first proper roast potato in quite some time! Day Notes… Read more My week in meals – w/c 27/10/19
Do you enjoy drinking herbal teas? Have you ever wondered what goes in them and have you ever thought about… Read more Herbal tea making workshop
These vegetable and halloumi kebabs are flavoured with the harissa, pomegranate molasses and lemon and served with a simple tabbouleh.… Read more Recipe of the week: Vegetable and halloumi kebabs
We tried a few new ideas this week, including pulled mushrooms. I was really pleased with the result and will… Read more My week in meals – w/c 20/10/19
I’ve tried lots and I mean LOTS of satay recipes, looking for one that tickled my taste buds but was… Read more Tried and tested: Indonesian pork satay
This week’s recipe takes me back to my student days when I used to regularly cook this herby sausage pasta.… Read more Recipe of the week: Herby sausage pasta
Plenty of colourful vegetables combined with lots of chilli, garlic and ginger and a touch of turmeric this week to… Read more My week in meals – w/c 13/10/19
What is Food for Life? Food for Life is a Bristol-based organisation working with schools, nurseries, hospitals and care homes… Read more Spotlight on: Food for Life
My banana and blueberry muffins are always a big hit with the kids but sometimes, and who doesn’t, they want… Read more Recipe of the week: Banana and chocolate muffins