I’ve given the traditional Winter nut roast a face lift and made it a true centre piece of the dinner table. With Christmas coming, why not plan ahead to wow your non-meat eaters with this stunning festive offering?

 

Of course, it’s perfect for a roast dinner, but I like to eat the warmed-up leftovers with houmous and salad.

 

Recipe developed for Rosie Letts Nutrition.