My week in meals – w/c 08/03/20

What a mad week! It was hard to keep up with everything that was going on so thank goodness food… Read more My week in meals – w/c 08/03/20

Recipe of the week: Pulled mushroom burritos

Last year the trendy vegan food was jackfruit, this year it’s banana leaf, but if you’re looking for a plant-based… Read more Recipe of the week: Pulled mushroom burritos

Did you indulge in a pie this week for British pie week? I made use of leftover roast chicken and… Read more My week in meals – w/c 01/03/20

This week, over on Heather Keats Health and Fitness Facebook group, Halt the Hustle, I’ve been running a five day… Read more Tip: Eating family-style

These lamb burgers are inspired by a few classic Greek dishes; moussaka, Greek salad and tzatziki. Best grilled on the… Read more Recipe of the week: Greek lamb burgers

Both children were quite receptive to the meals this week. H, in particular, as the weeks go on, seems to… Read more My week in meals – w/c 23/02/20

Looking for something quick and comforting, easy and cheesy? This ham and Brie stuffed puff parcel is another winning recipe… Read more Tried and tested: Ham and Brie stuffed puff parcel

The first of the rhubarb is with us. My recipe for this week is a light and moreish rhubarb and… Read more Recipe of the week: Rhubarb and orange cream pudding

With half term in full swing and the weather not very appealing for outdoor activities, we’ve been doing some cooking… Read more My week in meals – w/c 16/02/20

I first came across bottles of concentrated stock when watching a Nigella Lawson programme. After trying it, I ditched the… Read more My star ingredient: Concentrated stock