Recipe of the week: Smoked haddock and sweetcorn chowder fishcakes

I love sweetcorn chowder (with smoked haddock, even better!) but I’m not ready for soup season quite yet. 
So, how about my smoked haddock and sweetcorn chowder fishcakes? All the ingredients of a warming chowder but in fishcake form!
Don’t forget to make use of the whole potato when making these – serve your fishcakes with a side order of crispy potato skins.

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