In Bristol, we’re blessed to have the Souk Kitchen to dine at. Their shakshuka and Turkish bean dishes (merguez or sujuk sausages optional) on the weekend brunch menu are heavenly and the bread served with them soft like pillows. Seeing some merguez on a recent visit to my local butchers, triggered a memory and prompted me to make something akin to the bean dish I’ve been missing from Souk Kitchen. I really must go back there soon!
Here’s my merguez and butterbean stew.