We’ve eaten into the freezer stash of home made ready meals this week, partly because there were some bits that needed using but also because it’s been such a busy week that we’ve needed some quick and easy dinners. Time to think about restocking.
|Sunday||Family mealtime||Mother’s Day lunch out|
|Monday||Veggie night||Dhal and rice
From the freezer
|Tuesday||Veggie night||Curried vegetable fried rice|
|Wednesday||Fish night||Pan-fried cod with a creamy, smokey paprika, butter bean and cavalo nero sauce, roast baby potatoes|
|Thursday||Batch cook||Sausages and lentils with tenderstem broccoli and crusty bread
Nigel Slater recipe from Kitchen Diaries
Broccoli was meant for last night but I forgot about it!
|Friday||Recipe testing and photoshoot leftovers|
|Saturday||Back to back kids parties
|Chilli stuffed jacket potatoes with guacamole and salsa
Chilli from the freezer