Recipe of the week: Roast cauliflower and chickpea curry

I developed this recipe whilst doing my end of month challenge when I planned meals based around the ingredients we had in the fridge that needed using up and supplementing them with food from the freezer and store cupboard. There was no shopping allowed. This roast cauliflower and chickpea curry uses frozen cauliflower, a tin of chickpeas, a tin of tomatoes and some curry paste.

 

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