This week, a lesson in how (preferably) NOT to meal plan. This, in my mind, was a meal plan fail; an unusually high consumption of poultry, one veggie meal down, rice three times in the week and three-Oriental style meals in a row.
The saving grace of this week’s plan was the ability to cope with the last minute change of plan and a guest on Wednesday using just what I had in the fridge, freezer and store cupboard.
| Day | Notes | Meal |
| Sunday | Family mealtime | Chicken, chorizo and potato tray bake |
| Monday | Veggie night | Feta-stuffed Romano peppers and aubergine |
| Tuesday | Jambalaya | |
| Wednesday | Last minute change of plan | Turkey curry noodle soup
Fridge, freezer and store cupboard to the rescue |
| Thursday | Fish night | Ginger and lemon salmon, rice and stir fry veg |
| Friday | Chicken with Chinese curry sauce with stir fry veg and rice
Recipe from Stir Crazy |
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| Saturday | Family mealtime | Chicken, ham and mushroom pie, baby potatoes and veg
Roast chicken and gammon leftovers from freezer |