Cavalo nero might not be the obvious choice for a meat-free ball but believe me when I say these are… Read more Recipe of the week: Cavalo nero and mushroom meat-free balls

Who doesn’t enjoy a good noodle slurping?! Make this curry noodle soup recipe your own with whatever vegetables and protein… Read more Recipe of the week: Curry noodle soup

My miso aubergine with soba noodles is a Japanese-inspired dish, perfect all year round. Miso paste is made from fermented… Read more Recipe of the week: Miso aubergine with soba noodles

In Bristol, we’re blessed to have the Souk Kitchen to dine at. Their shakshuka and Turkish bean dishes (merguez or… Read more Recipe of the week: Merguez and butterbean stew

This smoked mackerel salad is a great example of how textures, flavours and temperatures work together to create the most… Read more Recipe of the week: Smoked mackerel salad

My spiced red lentil soup is a simple, quick, healthier and cheaper than chips lunchtime curry hit. Been good? Treat yourself… Read more Recipe of the week: Spiced red lentil soup

My take on a Greek classic; spanakopita or spinach and cheese pie. Salty cheese, earthy spinach, fragrant herbs and crisp,… Read more Recipe of the week: Spanakopita

These courgette, spinach and cheese muffins are great for snacks and picnic lunches for babies, children and adults. Quick to… Read more Recipe of the week: Courgette, spinach and cheese muffins

A dish that has been adopted by the British as their own, Bolognese is a weekly meal plan staple in… Read more Recipe of the week: Veggie Bolognese