Normally, my husband is in charge of our pulled pork and cooks it on the smoker. Here’s my slow cooker… Read more Recipe of the week: Slow cooker pulled pork

A gnocchi bake to warm your cockles. Not much more to say really, give it a go!   In case you… Read more Recipe of the week: Gnocchi, blue cheese and bacon bake

These vegetable and halloumi kebabs are flavoured with the harissa, pomegranate molasses and lemon and served with a simple tabbouleh.… Read more Recipe of the week: Vegetable and halloumi kebabs

This week’s recipe takes me back to my student days when I used to regularly cook this herby sausage pasta.… Read more Recipe of the week: Herby sausage pasta

My banana and blueberry muffins are always a big hit with the kids but sometimes, and who doesn’t, they want… Read more Recipe of the week: Banana and chocolate muffins

I’ll be honest, this isn’t an authentic recipe for huevos rancheros but my take on the Mexican breakfast dish, arguably… Read more Recipe of the week: Huevos rancheros

My vegetable tagine ticks all the right boxes:   ✓ Batch cook ✓ One pan meal ✓ Easy to prepare… Read more Recipe of the week: Vegetable tagine

A lovely fragrant and nutty cake, this pistachio, lemon and cardamom cake is the perfect end to a Middle-Eastern themed… Read more Recipe of the week: Pistachio, lemon and cardamom cake

My chipotle turkey burger is a great alternative to the traditional beef burger. It almost feels healthy! I love the… Read more Recipe of the week: Chipotle turkey burgers