I’ve given the traditional Winter nut roast a face lift and made it a true centre piece of the dinner… Read more Recipe of the week: Vegan nut roast

My networking brunch today was all about Christmas meal planning. Thinking about getting organised for feeding friends and family over… Read more Recipe of the week: Celeriac and apple soup with stuffing crumble

Normally, my husband is in charge of our pulled pork and cooks it on the smoker. Here’s my slow cooker… Read more Recipe of the week: Slow cooker pulled pork

A gnocchi bake to warm your cockles. Not much more to say really, give it a go!   In case you… Read more Recipe of the week: Gnocchi, blue cheese and bacon bake

These vegetable and halloumi kebabs are flavoured with the harissa, pomegranate molasses and lemon and served with a simple tabbouleh.… Read more Recipe of the week: Vegetable and halloumi kebabs

This week’s recipe takes me back to my student days when I used to regularly cook this herby sausage pasta.… Read more Recipe of the week: Herby sausage pasta

My banana and blueberry muffins are always a big hit with the kids but sometimes, and who doesn’t, they want… Read more Recipe of the week: Banana and chocolate muffins

I’ll be honest, this isn’t an authentic recipe for huevos rancheros but my take on the Mexican breakfast dish, arguably… Read more Recipe of the week: Huevos rancheros

My vegetable tagine ticks all the right boxes:   ✓ Batch cook ✓ One pan meal ✓ Easy to prepare… Read more Recipe of the week: Vegetable tagine