Cauliflower isn’t a vegetable we eat often. I find that it can be too bitter and I’m very rarely inspired to cook with it – except in that winter staple cauliflower cheese, when I have to admit to combining it with broccoli and dousing it in blue cheese sauce to mask the flavour!
Another way to enjoy it is in this Spanish influenced cauliflower and almond soup. The cauliflower is cooked with milk to reduce any bitterness and to help make the soup creamy.
Which soups will you be enjoying this month? How many different soups can you squeeze into #nationalsoupmonth