It’s sometimes hard to find non-alcoholic drinks which feel special, aren’t too sweet but still taste delicious. This lemon and… Read more Recipe of the week: Lemon and basil refresher

My chilli bean pork is a really comforting and warming dish. I took my inspiration from the good old family… Read more Recipe of the week: Chilli bean pork

Not really a recipe, more of an assembly, but this dhal naan toastie is warming, comforting, tasty, quick and easy. … Read more Recipe of the week: Dhal naan toastie

If you’re anything like me, throughout January you’ll be looking for plenty of recipes which are full of flavour but a… Read more Recipe of the week: Caribbean style plantain, okra and butterbean curry

Cauliflower isn’t a vegetable we eat often. I find that it can be too bitter and I’m very rarely inspired… Read more Recipe of the week: Cauliflower and almond soup

Looking for an easy Christmas starter idea or maybe something for a light lunch or tea? My smoked mackerel pate… Read more Recipe of the week: Smoked mackerel pate, celeriac remoulade and quick pickled cucumber

Each Christmas I like to prepare some goodies to take with me wherever I might be headed to see family… Read more Recipe of the week: Christmas pudding bonbons

Roasting is my go-to way of preparing cauliflower and sprouts whilst Gochujang is one of my favourite spice pastes. It… Read more Recipe of the week: Gochujang roast cauliflower and sprouts

I’ve given the traditional Winter nut roast a face lift and made it a true centre piece of the dinner… Read more Recipe of the week: Vegan nut roast