I like a recipe that offers options so that I can use the same one but make it feel like… Read more Recipe of the week: Go meaty or go veggie

Overripe bananas strike again! This time I have a vegan version of my hugely popular banana and blueberry muffin recipe… Read more Recipe of the week: Vegan banana and blueberry muffins

On Saturday, I hosted a cookalong in my Making food (and your money) go further Facebook group. We had a… Read more Recipe of the week: Vegetable and halloumi kebabs

I know it isn’t really soup weather but I just can’t help myself at the moment. They’re the perfect quick… Read more Recipe of the week: Curried carrot, red lentil and coconut soup with lime pickle yoghurt

I’ve chosen today to share with you a compilation of recipes which could create a one day meal plan drawing… Read more Recipe of the week: A one day store cupboard meal plan

I was reminded the other day of a recipe I have for a curry sauce that can be batch prepared… Read more Recipe of the week: Curry masala

I don’t know about you, but my meals have made a definite shift away from stews and soups towards lighter,… Read more Recipe of the week: Satisfying salads

Just like mum used to make. Cheap as chips, rib sticking and as comforting as my memory serves me. And… Read more Recipe of the week: Jam roly poly

I’m back with another dose of comfort food. This week it’s my Mexican twist on the Italian classic, lasagne. I… Read more Recipe of the week: Mexican ‘lasagne’