Chilli is one of my favourite meals, always so satisfying and great to eat whatever the weather and, for me, a meal full of memories. It’s one of the first meals I learned to cook and by around the age of 10 I was cooking a chilli for my family every other Saturday, whilst my brother was responsible for the Bolognese on the other Saturdays. My chilli recipe has evolved hugely since those days (as has our access to ingredients), but I still enjoy mum’s original recipe on a trip home.