Recipe of the week: Celeriac and apple soup with stuffing crumble

Celeriac and apple soup
I’m leaving you with absolutely no excuses not to use up that sliced bread! On Friday, I answered a question from so many of you about what to do with leftover sliced bread and gave you my top 10 tips. 
Today’s recipe of the week involves some seasonal produce and some leftover bread! 
A short ingredients list creates a wonderful silky soup and who says leftovers can’t be elegant? The crispy stuffing crumble sprinkled on the top of this celeriac and apple soup makes a lovely alternative to croutons and gives the dish a wow factor. 
Show me your soups!

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