You can’t beat a tray bake for its simplicity. All you need is a few minutes to prepare the ingredients… Read more Recipe of the week: Recipe of the week: Chicken and chorizo tray bake

Lamb neck is no longer a popular cut, and not widely available in the supermarket, but it’s worth asking a… Read more Recipe of the week: Masala lamb neck fillet with spiced potatoes

Black beans are my favourite pulse and they make for a delicious, protein-packed and cheap burger, though probably not the… Read more Recipe of the week: Black bean burgers

Time to get the slow cooker out, if you haven’t already. The sticky, sweet Pedro Ximenez sherry in this stew… Read more Recipe of the week: Beef in PX stew

Fluffy, fragrantly spiced rice, sweet prawns and fresh green vegetables. This prawn pilaf is a hugely satisfying one pot supper.

These spiced chicken dippers are a hit with all the family. An upgraded chicken nugget which won’t offend the children… Read more Recipe of the week: Spiced chicken dippers

Cooking with the seasons is one way you can keep your food bills down. Generally speaking, British fruit and veg… Read more Recipe of the week: Butternut squash and feta scones

Salads don’t have to be restricted to the summer. Roasted root vegetables make a great base for a warm wintery… Read more Recipe of the week: Warm root veg salad

As Autumn has set in and Winter is fast approaching, thoughts are starting to turn to soups. My recipe of… Read more Recipe of the week: Smoked haddock and sweetcorn chowder

There’s a definite chill in the air today and I don’t think it’ll be long before the thick jumpers and… Read more Recipe of the week: Caribbean spiced salmon