It’s not often that I eat soup, I’ve never been a fan, though hard to put a finger on quite… Read more Recipe of the week: Chorizo and black bean soup

‘Son of a gun, we’ll have big fun on the bayou.’ Jambalaya is a one-pot dish originating from Louisiana and… Read more Recipe of the week: Jambalaya

The inspiration for this recipe came from the Italian aubergine and mozzarella dish, parmigiana di melanzane. I use Greek and… Read more Recipe of the week: Feta stuffed Romano peppers and aubergine

A regular on our dinner table for family mealtimes, bibimbap is a crowd pleaser and a brilliant example of how,… Read more Recipe of the week: Bibimbap (Korean rice bowl)

I developed this recipe whilst doing my end of month challenge when I planned meals based around the ingredients we… Read more Recipe of the week: Roast cauliflower and chickpea curry

All the ingredients of a smoked haddock and sweetcorn chowder but in fishcake form – YUM! My secret for making… Read more Recipe of the week: Smoked haddock and sweetcorn chowder fishcakes

Here’s a stunning centrepiece dessert way that will prevent any small bits of leftover Christmas pudding from going to waste. You really don’t… Read more Recipe of the week: Apple and Christmas pudding pithivier

This recipe, a vegetarian version of our regular beef chilli, is actually a great way to use up any root… Read more Recipe of the week: (Use it up) Veggie chilli

The warming, zingy marinade for this chipotle and lime turkey or chicken doubles up as a dressing for the avocado… Read more Recipe of the week: Chipotle and lime turkey/chicken with avocado salad

I wouldn’t normally suggest cooking with smoked salmon, but this fast and frugal meal makes use of salmon trimmings, the… Read more Recipe of the week: Smoked salmon kedgeree