Such is the power of social media, that my latest cookbook purchase and subject of this month’s cook book review,… Read more Cook book review: Bosh

Not surprisingly given the weather, slow cookers have come up in conversation quite a lot recently. Though it seems we… Read more Cook book review: Cook Slow

Ed Smith, author of On the Side: A Sourcebook of Inspiring Side Dishes says: ‘What we call side dishes actually… Read more Cook book review: On the Side

Hassle-free, tasty, tray bakes are at the heart of both The Roasting Tin and The Green Roasting Tin by Rukmini… Read more Cook book review: The Roasting Tin books

I bought a big bag of fat juicy prawns the other day and, as I was doing my meal plan… Read more Cook book review: I Love Curry

Stir Crazy is the third book by Ching He Huang that I own. Chinese Food in Minutes and Chinese Food… Read more Cook book review – Stir Crazy