Grana Padano is a hard Italian cheese made in the Po River valley area of Northern Italy. It has a… Read more My star ingredient: Grana Padano
Recipe of the week: Smoked mackerel pate, celeriac remoulade and quick pickled cucumber
Looking for an easy Christmas starter idea or maybe something for a light lunch or tea? My smoked mackerel pate… Read more Recipe of the week: Smoked mackerel pate, celeriac remoulade and quick pickled cucumber
My week in meals – w/c 08/12/19
It’s been a good week for food in our house. We’ve mostly been eating curry! To keep it interesting we’ve… Read more My week in meals – w/c 08/12/19
Recipe of the week: Christmas pudding bonbons
Each Christmas I like to prepare some goodies to take with me wherever I might be headed to see family… Read more Recipe of the week: Christmas pudding bonbons
My week in meals – w/c 01/12/19
It was another week of using up food from the freezer combined with quick and easy, cheap and cheerful meals.… Read more My week in meals – w/c 01/12/19
Tip: Mince pies
Pastry too thick? Pastry to filling ratio not right? Lacklustre mincemeat? Common issues with shop bought mince pies so why… Read more Tip: Mince pies
Recipe of the week: Gochujang roast cauliflower and sprouts
Roasting is my go-to way of preparing cauliflower and sprouts whilst Gochujang is one of my favourite spice pastes. It… Read more Recipe of the week: Gochujang roast cauliflower and sprouts
My week in meals – w/c 24/11/19
A week of using up leftovers. More bread than I’d normally go for but, when things need using, it can… Read more My week in meals – w/c 24/11/19
Cook book review: Fish: the complete fish and seafood companion
Do you have a set few go-to cookery books? Ones you’re regularly referring to for recipes, inspiration and information? Ones… Read more Cook book review: Fish: the complete fish and seafood companion
Recipe of the week: Vegan nut roast
I’ve given the traditional Winter nut roast a face lift and made it a true centre piece of the dinner… Read more Recipe of the week: Vegan nut roast