This week has been all about sharing Christmas food with family. There were fewer leftovers than I was anticipating but enough to make a pie (it isn’t Christmas without one!) and some bubble and squeak cakes for breakfast.
|Sunday||Family mealtime||Pastitsio and gigantes|
|Monday||Family mealtime||Lasagne and salad|
|Gammon, potato and celeriac dauphinoise, roast pointed cabbage, green beans, peas and tenderstem broccoli|
|Christmas dinner: roast turkey, nut roast, roast potatoes, marmite sprouts, maple syrup carrots, roast parsnip and celeriac, caulbrocci cheese, gravy, stuffing, pigs in blankets|
|Thursday||Family mealtime||Baked mustard salmon, chips, mangetout, salad|
|Friday||Family mealtime||Turkey and gammon pie with carrots, peas and leftover veg|
|Saturday||Family mealtime||Veggie chilli burritos|