This week has been all about sharing Christmas food with family. There were fewer leftovers than I was anticipating but enough to make a pie (it isn’t Christmas without one!) and some bubble and squeak cakes for breakfast.
| Day | Notes | Meal |
| Sunday | Family mealtime | Pastitsio and gigantes |
| Monday | Family mealtime | Lasagne and salad |
| Tuesday | Family mealtime
Batch cook |
Gammon, potato and celeriac dauphinoise, roast pointed cabbage, green beans, peas and tenderstem broccoli |
| Wednesday | Family mealtime
Batch cook |
Christmas dinner: roast turkey, nut roast, roast potatoes, marmite sprouts, maple syrup carrots, roast parsnip and celeriac, caulbrocci cheese, gravy, stuffing, pigs in blankets |
| Thursday | Family mealtime | Baked mustard salmon, chips, mangetout, salad |
| Friday | Family mealtime | Turkey and gammon pie with carrots, peas and leftover veg |
| Saturday | Family mealtime | Veggie chilli burritos |