A lovely fragrant and nutty cake, this pistachio, lemon and cardamom cake is the perfect end to a Middle-Eastern themed… Read more Recipe of the week: Pistachio, lemon and cardamom cake
My week in meals – w/c 15/09/19
I haven’t eaten scampi in many, many years but this week, inspired by a friend, I made fish tacos using… Read more My week in meals – w/c 15/09/19
Cook book review: Charred
In a world dominated by men and meat, Genevieve Taylor is on a mission to change the perception of BBQ.… Read more Cook book review: Charred
Recipe of the week: Chipotle turkey burgers
My chipotle turkey burger is a great alternative to the traditional beef burger. It almost feels healthy! I love the… Read more Recipe of the week: Chipotle turkey burgers
My week in meals – w/c 08/09/19
The freezer supplies diminished over the holidays so this week I started the restocking with a couple of batch cooks… Read more My week in meals – w/c 08/09/19
Top snacking tips for kids
As adults our attitude to snacking is rapidly changing – the on-the-go market is worth millions and new products continue… Read more Top snacking tips for kids
Recipe of the week: Harissa spiced beans with roasted veg and feta
There’s nothing wrong with good old beans on toast with or without cheese but sometimes I like my beans on… Read more Recipe of the week: Harissa spiced beans with roasted veg and feta
My week in meals – w/c 01/09/19
Back to school, back to normal routines. Meal planning is more helpful than ever – one less thing to think… Read more My week in meals – w/c 01/09/19
Tip: Zero waste fruit and vegetables
We’re at the end of zero waste week; zero waste is an ideal goal to strive for but how realistic… Read more Tip: Zero waste fruit and vegetables
Recipe of the week: Giant couscous salad
This giant couscous salad is great on its own for lunch, as an accompaniment to a meal with other salads… Read more Recipe of the week: Giant couscous salad