My week in meals – w/c 02/02/20

This week has been all about eating up the last few bits of vegetables before buying more. Cabbages and sprouts seem to really go a long way! The highlight dish this week though was the shredded sprout salad on Monday. I’ll be making that again!

Day

Notes

Adult meal

Children’s meal

Sunday

Family mealtime

Birthday celebration lunch out followed by birthday cake

N/A

Monday

 

Shredded sprout, apple and toasted pecan salad in blue cheese dressing with steak and roasted baby potatoes

H: Leftover stuffed pepper filling from the freezer

A: Ate at nursery

Tuesday

Veggie night

Batch cook

Chickpea, spinach and egg curry with chapattis and baked leftover veg bhajis

Fish finger and salad wraps

A taste of curry 

Wednesday

Fish night

Family mealtime

Smoked mackerel and sweetcorn loaded jackets with salad and leftover veg slaw

N/A

Thursday

Veggie night

Crispy tamarind sprouts with added roasted baby potatoes and paneer

The Green Roasting Tin recipe

Pasta and tomato sauce

Friday

 

Chorizo, pepper, baby potato, mushroom, greens and butter bean tray bake with avocado and roast baby tomatoes

H: Same as us

A: Ate at nursery

Saturday

Family mealtime

Carbonara and salad

N/A

 

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