My week in meals – w/c 26/01/20

I’ve switched the format of the meal plan a bit this week to include a column for the children. I wanted to show how I work their mealtimes around what we’re having, where possible, to give you some ideas for making life easier even if you’re having split mealtimes. It also makes me accountable and will hopefully help me stay on track and not cave in to what is easy at mealtimes!

Day

Notes

Adult meal

Children’s meal

Sunday

Family mealtime

Mary Berry cod and crab fishcakes with salad, crispy skins and crab bisque cooked by H

N/A

Monday

Batch cook

Beef and mushroom pie, buttered cabbage and peas

H: Leftover sweetcorn chowder

A: Ate at nursery

Tuesday

Veggie night

Blue cheese and nut stuffed mushrooms with green bean, spinach, pea and broccoli orzotto

Beef and mushroom pie with veggies

Wednesday

Fish night

Family mealtime

Lemon and ginger salmon, stir fry veg and rice

N/A

Thursday

 

Chorizo and bean stew with sourdough toast

Chorizo and bean stew with sourdough toast

Friday

 

Out

H: Picnic tea

A: Ate at nursery

Saturday

Family mealtime

Meatloaf with mash, gravy and veg

N/A

 

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