We are grateful that we have a small garden which enables us to attempt to grow a few bits of fruit and… Read more World farm animals day
Tip: Using up sliced bread
I did a poll in my Making food go further Facebook group asking which ingredients you regularly have leftover and need… Read more Tip: Using up sliced bread
Reduce your Food Waste webinar
I’m on a mission to help as many people as possible make the most of the ingredients they buy and,… Read more Reduce your Food Waste webinar
Recipe of the week: Berry crumble
Crumble /ˈkrʌmb(ə)l/ noun an irresistible winter pud berry crumble
My week in meals – w/c 20/09/20
It happens to us all. A complete meal failure. Wednesday’s dinner looked the part but wasn’t enjoyed by any of… Read more My week in meals – w/c 20/09/20
Cook book review: Eating for Pleasure, People and Planet
My cookbook recommendation this month is Eating for Pleasure, People and Planet. It a book by Tom Hunt, known as… Read more Cook book review: Eating for Pleasure, People and Planet
I don’t do meal preparation
When I talk to people about what I do, the response is often “Great, so could you make me some… Read more I don’t do meal preparation
Making food go further online course – Phil’s testimonial
Meal planning isn’t rocket science and yet so many struggle with it. Half the battle is knowing how to get started… Read more Making food go further online course – Phil’s testimonial
World Food Day webinar
I’m proud to be a supporter of Food for Life and I’m looking forward to hosting a Reduce your Food… Read more World Food Day webinar
Recipe of the week: Energy balls
What do you find yourself grabbing if you have a mid-morning or mid-afternoon slump or fancy something when you’re sat… Read more Recipe of the week: Energy balls